Healthy Asian Chicken and Buckwheat Noodles Recipe

Name: Healthy Asian Chicken and Buckwheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buckwheat noodles, cooked according to package instructions; ½ cup scallion, finely chopped; ½ cup edamame, shelled; 1 cup shredded chicken; ¼ cup carrot, fine julienne; 3 tablespoons rice vinegar; 3 tablespoons shoyu; 2 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 tablespoon chili sauce, with garlic; 2 teaspoons honey; 2 tablespoons cilantro; 2 teaspoons black sesame seeds

Servings: persons

8 ounces buckwheat noodles, cooked according to package instructions
½ cup scallion, finely chopped
½ cup edamame, shelled
1 cup shredded chicken
¼ cup carrot, fine julienne
3 tablespoons rice vinegar
3 tablespoons shoyu
2 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon chili sauce, with garlic
2 teaspoons honey
2 tablespoons cilantro
2 teaspoons black sesame seeds

1
Cook noodles according to package instructions.
2
Reserve 1/4 cup pasta water, drain, and rinse noodles with cold water.
3
I normally DO NOT recommend rinsing pasta, but this one I do because I like to cool it down fast.
4
In a large bowl, combine noodles, scallions, edamame, carrots, and chicken.
5
In another bowl whisk together the cooking water, vinegar, shoyu, hoisin sauce, sesame oil, chili sauce, and honey.
6
Pour dressing over noodles.
7
Toss and sprinkle with cilantro and sesame seeds.
8
Serve with additional chopped cilantro or scallions as a garnish if desired.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces buckwheat noodles, cooked according to package instructions, ½ cup scallion, finely chopped, ½ cup edamame, shelled, 1 cup shredded chicken, and more.

Yes, Healthy Asian Chicken and Buckwheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Asian Chicken and Buckwheat Noodles

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