Healthy Asian Chicken and Buckwheat Noodles Recipe

Name: Healthy Asian Chicken and Buckwheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buckwheat noodles, cooked according to package instructions; ½ cup scallion, finely chopped; ½ cup edamame, shelled; 1 cup shredded chicken; ¼ cup carrot, fine julienne; 3 tablespoons rice vinegar; 3 tablespoons shoyu; 2 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 tablespoon chili sauce, with garlic; 2 teaspoons honey; 2 tablespoons cilantro; 2 teaspoons black sesame seeds

Servings: persons

8 ounces buckwheat noodles, cooked according to package instructions
½ cup scallion, finely chopped
½ cup edamame, shelled
1 cup shredded chicken
¼ cup carrot, fine julienne
3 tablespoons rice vinegar
3 tablespoons shoyu
2 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon chili sauce, with garlic
2 teaspoons honey
2 tablespoons cilantro
2 teaspoons black sesame seeds

1
Cook noodles according to package instructions.
2
Reserve 1/4 cup pasta water, drain, and rinse noodles with cold water.
3
I normally DO NOT recommend rinsing pasta, but this one I do because I like to cool it down fast.
4
In a large bowl, combine noodles, scallions, edamame, carrots, and chicken.
5
In another bowl whisk together the cooking water, vinegar, shoyu, hoisin sauce, sesame oil, chili sauce, and honey.
6
Pour dressing over noodles.
7
Toss and sprinkle with cilantro and sesame seeds.
8
Serve with additional chopped cilantro or scallions as a garnish if desired.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces buckwheat noodles, cooked according to package instructions, ½ cup scallion, finely chopped, ½ cup edamame, shelled, 1 cup shredded chicken, and more.

Yes, Healthy Asian Chicken and Buckwheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Asian Chicken and Buckwheat Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions