Beef Stroganoff for Noodles Recipe

Name: Beef Stroganoff for Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide); 3 tablespoons butter; 1 small onion, finely chopped; 1 pound mushrooms, domestic or wild, caps only thinly sliced; 1/2 cup beef broth; 1 tablespoons Dijon mustard; 1/4 cup heavy cream; 1/2 cup sour cream; 2 teaspoons flour; 2 tablespoons minced fresh dill; 2 tablespoons minced parsley; Salt and freshly grounded black pepper; 8 ounces medium egg noodles, cooked

Servings: persons

1 pound filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide)
3 tablespoons butter
1 small onion, finely chopped
1 pound mushrooms, domestic or wild, caps only thinly sliced
1/2 cup beef broth
1 tablespoons Dijon mustard
1/4 cup heavy cream
1/2 cup sour cream
2 teaspoons flour
2 tablespoons minced fresh dill
2 tablespoons minced parsley
Salt and freshly grounded black pepper
8 ounces medium egg noodles, cooked

1
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute.
2
Work in small batches so meat does not give off liquid.
3
Remove to a plate.
4
In a clean wide skillet, heat butter.
5
Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes.
6
While this is cooking, blend broth, mustard, heavy cream and sour cream together.
7
Lower heat, add flour and cook stirring for a minute.
8
Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
9
Return meat to sauce and heat, without boiling until meat is warmed through.
10
Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide), 3 tablespoons butter, 1 small onion, finely chopped, 1 pound mushrooms, domestic or wild, caps only thinly sliced, and more.

Yes, Beef Stroganoff for Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff for Noodles

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