Spagagna Recipe – Eats Now

Name: Spagagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 1 (15 1/2 ounce) jar spaghetti sauce; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon black pepper; 8 ounces linguine or 8 ounces spaghetti, cooked and drained; ⅓ cup grated parmesan cheese; 2 eggs, beaten; 2 teaspoons butter, melted; 1 cup low fat cottage cheese; 1 cup shredded mozzarella cheese

Servings: persons

1 lb ground beef
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon oregano
1 teaspoon basil
½ teaspoon black pepper
8 ounces linguine or 8 ounces spaghetti, cooked and drained
⅓ cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter, melted
1 cup low fat cottage cheese
1 cup shredded mozzarella cheese

1
Preheat oven to 350F.
2
Brown ground beef in a skillet.
3
Drain fat.
4
Stir in spaghetti sauce, oregano, basil and black pepper.
5
Simmer for 10 minutes.
6
Combine cooked linguini, Parmesan cheese, eggs, and butter in large bowl; mix well.
7
Spray 9x13 baking dish with cooking spray.
8
Put 1/2 of the linguine mixture in the bottom of the baking dish; spread so it covers the bottom.
9
Spread 1/2 of the cottage cheese over the noodles.
10
Pour 1/2 of the sauce over the linguine and cottage cheese.
11
Sprinkle 1/2 of the mozzarella cheese over first three layers.
12
Repeat the four layers in the same order.
13
Bake until mixture is bubbly and cheese is melted, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 1/2 ounce) jar spaghetti sauce, 1 teaspoon oregano, 1 teaspoon basil, and more.

Yes, Spagagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spagagna

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