Fresh Garlic Soup

1. 1

   Separate the cloves from each head of garlic. Do not peel. Drop in the garlic cloves in boiling water and boil 10 minutes.

2. 2

   Drain them and peel. Do not discard water.

3. 3

   Return the garlic cloves to the saucepan, and add the onion, olive oil, sage, and stock.

4. 4

   Bring to a rolling boil over medium-high heat.

5. 5

   Partially cover and cook 5 minutes.

6. 6

   Uncover, reduce heat to low boil and cook another 5 minutes.

7. 7

   Remove 5 sage leaves, and puree the soup.

8. 8

   Season to taste. Arrange the croutons in warmed soup dishes, and pour the soup over them.

9. 9

   Garnish with cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.