Modern Fajitas Recipe

Name: Modern Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 tablespoon garlic minced; 1 teaspoon cocoa powder; 1 x cayenne pepper to taste; 2 teaspoons salt; 2 tablespoons tomato paste; 1/2 cup tequila; 1 1/2 pounds beef, flank steak (london broil); 1 x flour tortillas; 1 x guacamole; 1 x tomatoes chopped; 1 x salsa; 1 x onions chopped; 1 x refried beans; 1 x cilantro

Servings: persons

1 tablespoon chili powder
1 tablespoon garlic minced
1 teaspoon cocoa powder
1 x cayenne pepper to taste
2 teaspoons salt
2 tablespoons tomato paste
1/2 cup tequila
1 1/2 pounds beef, flank steak (london broil)
1 x flour tortillas
1 x guacamole
1 x tomatoes chopped
1 x salsa
1 x onions chopped
1 x refried beans
1 x cilantro

1
To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.
2
Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.
3
Light a grill.
4
When the coals are white, carefully place the meat on the grill and cook to desired doneness.
5
Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2 inch thick.
6
At the same time, warm the tortillas on the grill, turning once.
7
Place tortillas in a covered bowl to stay warm.
8
Place meat in a serving dish.
9
Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 tablespoon garlic minced, 1 teaspoon cocoa powder, 1 x cayenne pepper to taste, and more.

Yes, Modern Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Fajitas

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