Bitter Lemon, Honey & Sweet Simmered Greens

1. 1

   Seperate chard leaves from stems and ribs; wash leaves throughtly and roughly chop; if using stems, rinse and finely chop.

2. 2

   Heat oil in a deep saute pan or Dutch oven over medium heat; add cumin seeds and cook, stirring often, until fragrant, about 1 minute.

3. 3

   Add garlic and chard stems; cook stirring often, for 3 minutes more;stir in lemon slices.

4. 4

   Add the leaves in 2 batches, allowing them to wilt before adding more; add broth (or water), honey,salt and pepper; Cover and cook until greens are tender, 1 to 2 minutes more, Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.