How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Layer Hotdish?

You need 8 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 carrots, sliced, 2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup), 21 12 ounces water (2 cans of water), and more.

Is Vegetable Layer Hotdish suitable as soups & stews?

Yes, Vegetable Layer Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Layer Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Layer Hotdish Recipe

Name: Vegetable Layer Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 carrots, sliced; 2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup); 21 12 ounces water (2 cans of water); 2 tablespoons Minute Rice; 6 -8 potatoes, sliced; 1 small onion; 2 stalks celery, cut

Vegetable Layer Hotdish – a delicious recipe with lean ground beef, carrots, cream of chicken soup, water, Rice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
6 carrots, sliced
2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup)
21 12 ounces water (2 cans of water)
2 tablespoons Minute Rice
6 -8 potatoes, sliced
1 small onion
2 stalks celery, cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

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