J. L. G. 's Mole De La Olla Recipe

Name: J. L. G. 's Mole De La Olla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 5 garlic cloves, minced; 1 -2 hot serrano chili, seeded and minced; 1 cup mushroom, sliced; 2 large potatoes, peeled and cubed; 1 cup fresh green beans; 1 crookneck yellow squash, chopped; 15 ounces diced fresh tomatoes or 15 ounces canned tomatoes with juice; 14 ounces low-sodium cream-style corn; 14 ounces low-sodium kidney beans, drained and rinsed if canned; 3 green onions, thinly sliced; ⅓ cup chopped fresh cilantro; 1 teaspoon Mexican oregano, see note; 1 teaspoon fresh ground coriander; 2 teaspoons ground cumin; 3 teaspoons lime juice

Servings: persons

1 large yellow onion, chopped
5 garlic cloves, minced
1 -2 hot serrano chili, seeded and minced
1 cup mushroom, sliced
2 large potatoes, peeled and cubed
1 cup fresh green beans
1 crookneck yellow squash, chopped
15 ounces diced fresh tomatoes or 15 ounces canned tomatoes with juice
14 ounces low-sodium cream-style corn
14 ounces low-sodium kidney beans, drained and rinsed if canned
3 green onions, thinly sliced
⅓ cup chopped fresh cilantro
1 teaspoon Mexican oregano, see note
1 teaspoon fresh ground coriander
2 teaspoons ground cumin
3 teaspoons lime juice

1
Place all except the green onions, cilantro and lime juice in a large dutch oven.
2
Bring to a boil, adding enough water to prevent sticking.
3
For added flavor use a veggie broth in place of the water.
4
Reduce heat to medium, cooking until potatoes are tender.
5
Add remaining ingredients.
6
Serve immediately.
7
Garnish with slivers of fresh corn tortillas.
8
NOTE: You can roast the chiles for a deeper flavor and less heat.
9
The Mexican oregano, for those who've never used it, has a *very* different taste.
10
It is perfectly suited to this dish and cannot be substituted.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large yellow onion, chopped, 5 garlic cloves, minced, 1 -2 hot serrano chili, seeded and minced, 1 cup mushroom, sliced, and more.

Yes, J. L. G. 's Mole De La Olla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J. L. G. 's Mole De La Olla

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