Fresh Fruit Quinoa "risotto"

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   1.

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   Rinse and drain the quinoa to wash off the bitter coating.

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   Optional: toast the quinoa before cooking by putting it into a frying pan and shaking/stirring it for 10 minutes or so.

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   2.

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   Put the quinoa and juice in a saucepan; bring to a boil.

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   Lower the heat, cover the pan, and simmer for up to 15 minutes (until the quinoa is translucent and the juice has been absorbed).

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   Remove from heat and let rest two minutes.

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   3.

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   Stir in berries, mint, cinnamon, nuts, and nutmeg.

No additional tips available.