How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Capsicum, Eggplant & Prosciutto Pizzas?

You need 10 ingredients. The key ingredients include: 4 small pizza bases (20cm diameter), 1/2 cup eggplant dip Safeway 1 ea For $1.28 thru 02/09, 1 cup grated mozzarella cheese, firmly packed, 2 roasted capsicum fillets, sliced, and more.

Is Roasted Capsicum, Eggplant & Prosciutto Pizzas suitable as vegetarian?

Yes, Roasted Capsicum, Eggplant & Prosciutto Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Capsicum, Eggplant & Prosciutto Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Capsicum, Eggplant & Prosciutto Pizzas Recipe

Name: Roasted Capsicum, Eggplant & Prosciutto Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small pizza bases (20cm diameter); 1/2 cup eggplant dip Safeway 1 ea For $1.28 thru 02/09; 1 cup grated mozzarella cheese, firmly packed; 2 roasted capsicum fillets, sliced; 1 red onion, thinly sliced; 6 thin slices prosciutto, cut into smaller strips; 80g Greek feta, crumbled; 40g baby rocket leaves, tossed in; 2 teaspoons extra virgin olive oil and; 2 teaspoons lemon juice

Roasted Capsicum, Eggplant & Prosciutto Pizzas

Eats Now Editorial Team · 172 kcal · Vegetarian

Roasted Capsicum, Eggplant & Prosciutto Pizzas – a delicious recipe with bases, eggplant dip, mozzarella cheese, capsicum fillets, red onion, feta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Capsicum, Eggplant & Prosciutto Pizzas

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