How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Capsicum, Eggplant & Prosciutto Pizzas?

You need 10 ingredients. The key ingredients include: 4 small pizza bases (20cm diameter), 1/2 cup eggplant dip Safeway 1 ea For $1.28 thru 02/09, 1 cup grated mozzarella cheese, firmly packed, 2 roasted capsicum fillets, sliced, and more.

Is Roasted Capsicum, Eggplant & Prosciutto Pizzas suitable as vegetarian?

Yes, Roasted Capsicum, Eggplant & Prosciutto Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Capsicum, Eggplant & Prosciutto Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Capsicum, Eggplant & Prosciutto Pizzas

Name: Roasted Capsicum, Eggplant & Prosciutto Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small pizza bases (20cm diameter); 1/2 cup eggplant dip Safeway 1 ea For $1.28 thru 02/09; 1 cup grated mozzarella cheese, firmly packed; 2 roasted capsicum fillets, sliced; 1 red onion, thinly sliced; 6 thin slices prosciutto, cut into smaller strips; 80g Greek feta, crumbled; 40g baby rocket leaves, tossed in; 2 teaspoons extra virgin olive oil and; 2 teaspoons lemon juice

Try this homemade Roasted Capsicum, Eggplant & Prosciutto Pizzas recipe the whole family will love. Made with bases, eggplant dip, mozzarella cheese and…

This Roasted Capsicum, Eggplant & Prosciutto Pizzas relies on simple, everyday ingredients such as red onion, thinly sliced, greek feta, crumbled, extra virgin olive oil and and lemon juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Capsicum, Eggplant & Prosciutto Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions