Spinach Artichoke Grilled Cheese Sandwiches Recipe

Name: Spinach Artichoke Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 5 -6 ounces Baby Spinach; 1 (15 ounce) can artichoke hearts, chopped; 5 -6 minced garlic cloves; 1 tablespoon olive oil; 6 tablespoons sour cream; ½ cup parmesan cheese; 3 cups shredded monterey jack cheese; 12 pieces sliced bread (French or Sourdough); salt and pepper; margarine or cooking spray

Servings: persons

2 -3 tablespoons olive oil
5 -6 ounces Baby Spinach
1 (15 ounce) can artichoke hearts, chopped
5 -6 minced garlic cloves
1 tablespoon olive oil
6 tablespoons sour cream
½ cup parmesan cheese
3 cups shredded monterey jack cheese
12 pieces sliced bread (French or Sourdough)
salt and pepper
margarine or cooking spray

1
Heat olive oil in large saute pan.
2
Add minced garlic and saute for 30 seconds.
3
Add spinach and a pinch of salt and cook for a few minutes until wilted.
4
Add chopped artichoke hearts and cook for about 2 minutes more.
5
Remove from heat and stir in sour cream and parmesan cheese.
6
Add salt and pepper to taste.
7
Heat griddle or pan for frying.
8
(You can use a panini press, but don't press down too hard or it will make a mess.
9
).
10
Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
11
On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture.
12
Top with some more shredded jack.
13
Place top piece of bread, butter side out, on top, making 6 sandwiches.
14
Grill until browned on each side.
15
Let cool slightly before eating or you'll burn your mouth!

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 5 -6 ounces Baby Spinach, 1 (15 ounce) can artichoke hearts, chopped, 5 -6 minced garlic cloves, and more.

Yes, Spinach Artichoke Grilled Cheese Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Artichoke Grilled Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions