Fresh Fruit Crisp

1. 1

   Heat oven to 350F (180C).

2. 2

   Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.

3. 3

   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.

4. 4

   Add fruit, tossing to coat.

5. 5

   Spoon into 8-inch square glass baking dish.

6. 6

   Top with reserved oat mixture.

7. 7

   Bake 40 to 45 minutes or until fruit is tender.

8. 8

   MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.

9. 9

   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon Add fruit; tossing to coat.

10. 10

    Spoon into 8-inch square glass baking dish.

11. 11

    Microwave at HIGH 6 minutes, stirring once.

12. 12

    Top with reserved oat mixture.

13. 13

    Microwave at HIGH 3 to 6 minutes or until fruit is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.