Fresh Egg Noodles With Flavors Of The Kitchen Garden Recipe

Name: Fresh Egg Noodles With Flavors Of The Kitchen Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; salt; black pepper; red onions, chopped; chicken or vegetable broth; Parmesan cheese, grated; butter (see Note); any combination of the following vegetables: fresh fava beans, eggplant, spinach, zucchini, asparagus, artichoke hearts, broccoli florets, carrots, Swiss chard, fresh tomatoes; fresh herbs of your choice: mint, sage, oregano, parsley, basil; tagliatelle (fresh, if available)

Servings: persons

olive oil
salt
black pepper
red onions, chopped
chicken or vegetable broth
Parmesan cheese, grated
butter (see Note)
any combination of the following vegetables: fresh fava beans, eggplant, spinach, zucchini, asparagus, artichoke hearts, broccoli florets, carrots, Swiss chard, fresh tomatoes
fresh herbs of your choice: mint, sage, oregano, parsley, basil
tagliatelle (fresh, if available)

1
Heat olive oil in a pan and saute onions over medium heat until golden. When the onions are done, add the fava beans; eggplant, peeled and cut into bite-sized pieces; spinach, roughly cut; and zucchini, cut into bite-sized pieces. Season with salt and pepper, turn the heat to low, and continue to cook and stir until vegetables are tender but still crisp. If vegetables begin to dry out, add some broth. When almost cooked, add the asparagus, parboiled and cut into bite-sized pieces; artichoke hearts, steamed and quartered; broccoli florets, steamed; carrots, cut into ovals and steamed; or Swiss chard, shredded and sauteed. Add just enough tomatoes to give some color, then add whatever herbs you are using.
2
Cook the pasta until al dente in boiling water and drain. Add to vegetables, along with Parmesan cheese and butter. Mix thoroughly over low heat and serve with additional Parmesan cheese on the side.
3
Note: Replace olive oil with butter throughout the preparation if you prefer a richer dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, salt, black pepper, red onions, chopped, and more.

Yes, Fresh Egg Noodles With Flavors Of The Kitchen Garden falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Egg Noodles With Flavors Of The Kitchen Garden

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