Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams noodles (asian noodles); 1 pound boneless chicken (boiled and sliced); 1 cup sliced onion; 2 cloves crushed garlic; 1 jalapeno thinly sliced; 1 whole tomato sliced; 1 cup chopped cabbage; 1/2 cup green peas (frozen); 1/2 cup grated carrot; 1/2 cup red bell pepper thinly sliced; 50 grams spinach (optional); 1 tablespoon soy sauce; 1 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 2 tablespoons chopped cilantro; 2 tablespoons green onion; 1 teaspoon crushed ginger; 1 teaspoon ground cumin powder; 1/4 tablespoon ground turmeric; 1/2 teaspoon chilli powder; 4 cups of water; 3 cups of chicken broth

Servings: persons

180 grams noodles (asian noodles)
1 pound boneless chicken (boiled and sliced)
1 cup sliced onion
2 cloves crushed garlic
1 jalapeno thinly sliced
1 whole tomato sliced
1 cup chopped cabbage
1/2 cup green peas (frozen)
1/2 cup grated carrot
1/2 cup red bell pepper thinly sliced
50 grams spinach (optional)
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 tablespoons chopped cilantro
2 tablespoons green onion
1 teaspoon crushed ginger
1 teaspoon ground cumin powder
1/4 tablespoon ground turmeric
1/2 teaspoon chilli powder
4 cups of water
3 cups of chicken broth

1
Heat the oil, add garlic fry for a minute.
2
Add chicken and fry until chicken is slightly golden.
3
Add onion and fry 2 minutes.
4
Add carrot , peas, red pepper,cabbage and salt. Cook for 3-4 minutes.
5
Add cumin, ground pepper, turmeric and chili powder. Mix well.
6
Add chicken broth and bring to boil, add noddles.
7
Add soy sauce, water. Bring to boil. Cook 5 minutes.
8
Add spinach, jalapeno, tomato, lemon juice and ginger paste. Mix well.
9
Garnish with cilantro and green onion.Ready to serve.

813

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 180 grams noodles (asian noodles), 1 pound boneless chicken (boiled and sliced), 1 cup sliced onion, 2 cloves crushed garlic, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions