Slow Cooker Lasagne Al Ragu

1. 1

   1. Lightly grease 1.5qt oval slow cooker with olive oil or cooking spray

2. 2

   2. Spread a layer of sauce across the bottom of the slow cooker.

3. 3

   3. Using NO COOK lasagne, alternate layers of pasta and sauce about 5-6 times, ensuring that sauce extends to all edges of the pasta. Be generous with your sauce, or the finished lasagne may end up too dry.

4. 4

   4. Spread sauce over final layer.

5. 5

   5. Sprinkle with grated parmesan cheese.

6. 6

   6. Cook on high for 3.5 - 4hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.