Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the sauce:; 1/4 cup Olive oil; 1/4 cup minced garlic; 1 diced large onion; 1 diced green pepper; 1 diced red pepper; 1 28 oz can crushed tomatoes; 1 16 oz can whole tomatoes; 10 large bay leaves; 1 lb ground beef; 1/1 pound Italian sausage; 2 cups heavy cream; 1 16 oz container ricotta cheese; Salt pepper to taste; Noodles and cheese:; 1 box lasagna noodles; I used barilla oven ready lasagna pasta no boiling needed; 2 cups mozzarella cheese; 1 cup fontina cheese; 1/2 mixed parmesan and pecorino romana cheese; 1/4 cup gorgonzola cheese

Servings: persons

Ingredients for the sauce:
1/4 cup Olive oil
1/4 cup minced garlic
1 diced large onion
1 diced green pepper
1 diced red pepper
1 28 oz can crushed tomatoes
1 16 oz can whole tomatoes
10 large bay leaves
1 lb ground beef
1/1 pound Italian sausage
2 cups heavy cream
1 16 oz container ricotta cheese
Salt pepper to taste
Noodles and cheese:
1 box lasagna noodles
I used barilla oven ready lasagna pasta no boiling needed
2 cups mozzarella cheese
1 cup fontina cheese
1/2 mixed parmesan and pecorino romana cheese
1/4 cup gorgonzola cheese

1
Directions:
2
Cook the ground beef and sausage in a large pot over medium heat; drain
3
Add onion, green and red peppers cook with meat for 3-5 minutes.
4
Add garlic cook for 2 minutes
5
Add crushed and whole tomatoes. While cooking break the whole tomatoes up into chunks.
6
Cook for 30 minutes on low heat
7
After 30 minutes add heavy cream and ricotta cheese
8
While this is cooking shred your cheese and mix them together
9
To assemble lasagna:
10
Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer
11
Cover with noodles about 3 there will be space between the noodles its ok
12
Ladle more sauce over the noodles top with cheese mixture and repeat the process until all noodles are gone
13
Once you are done top your lasagna with the rest of the cheese mixture
14
Place on a baking sheet in case of boil over and bake for 25 minutes
15
Remove the cover and bake another 10 minutes
16
Remove from oven and let it sit for 15 minutes before cutting
17
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1378

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ingredients for the sauce:, 1/4 cup Olive oil, 1/4 cup minced garlic, 1 diced large onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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