How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Puttanesca ?

You need 7 ingredients. The key ingredients include: 28oz can whole peeled plum tomatoes, 4 cloves garlic, chopped, 3 tablespoons capers, 20-25 kalamata olives, pitted and coarsely chopped, and more.

Is Pasta Alla Puttanesca suitable as pasta & noodles?

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Puttanesca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Puttanesca Recipe

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28oz can whole peeled plum tomatoes; 4 cloves garlic, chopped; 3 tablespoons capers; 20-25 kalamata olives, pitted and coarsely chopped; 1 teaspoon crushed red pepper flakes; 1/4 cup olive oil; 5 anchovy filets, finely chopped

Pasta Alla Puttanesca – a delicious recipe with tomatoes, capers, olives, red pepper, olive oil, anchovy filets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

28oz can whole peeled plum tomatoes
4 cloves garlic, chopped
3 tablespoons capers
20-25 kalamata olives, pitted and coarsely chopped
1 teaspoon crushed red pepper flakes
1/4 cup olive oil
5 anchovy filets, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Alla Puttanesca

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