How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 qt. fresh cut corn, 2 Tbsp. flour or cornstarch, 1/4 tsp. salt (optional), 1/2 small onion, chopped, and more.

Is Fresh Corn Casserole suitable as general?

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Casserole Recipe

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh cut corn; 2 Tbsp. flour or cornstarch; 1/4 tsp. salt (optional); 1/2 small onion, chopped; 1/4 tsp. black pepper; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. sugar; 1 Tbsp. margarine; 1/2 bell pepper, chopped (jalapeno pepper is good also)

Try this homemade Fresh Corn Casserole recipe the whole family will love. Made with corn, flour, salt and onion. Easy step-by-step instructions included.

This Fresh Corn Casserole relies on simple, everyday ingredients such as qt. fresh cut corn, flour or cornstarch, salt (optional) and small onion, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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