Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh cut corn; 2 Tbsp. flour or cornstarch; 1/4 tsp. salt (optional); 1/2 small onion, chopped; 1/4 tsp. black pepper; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. sugar; 1 Tbsp. margarine; 1/2 bell pepper, chopped (jalapeno pepper is good also)

Eats Now Editorial Team · 126 kcal · General

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Fresh Corn Casserole – a delicious recipe with corn, flour, salt, onion, black pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. fresh cut corn
2 Tbsp. flour or cornstarch
1/4 tsp. salt (optional)
1/2 small onion, chopped
1/4 tsp. black pepper
1 egg, beaten
2 Tbsp. milk
2 Tbsp. sugar
1 Tbsp. margarine
1/2 bell pepper, chopped (jalapeno pepper is good also)

1
Combine ingredients and place in buttered casserole dish. Bake at 350u00b0 for 1 hour or until set and lightly browned on top. Do not overcook or it will separate.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. fresh cut corn, 2 Tbsp. flour or cornstarch, 1/4 tsp. salt (optional), 1/2 small onion, chopped, and more.

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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