Chopped Steaks With Ketchup Glaze Recipe

Name: Chopped Steaks With Ketchup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole milk; ¼ cup fine dry breadcrumb; 1 tablespoon extra virgin olive oil; ½ cup finely chopped yellow onion; 1 teaspoon minced garlic; 1 teaspoon curry powder; ¼ teaspoon ground ginger; 1 14 lbs ground chuck; 1 cup coarsely shredded carrot; 1 large egg, beaten; 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 4 tablespoons ketchup

Servings: persons

½ cup whole milk
¼ cup fine dry breadcrumb
1 tablespoon extra virgin olive oil
½ cup finely chopped yellow onion
1 teaspoon minced garlic
1 teaspoon curry powder
¼ teaspoon ground ginger
1 14 lbs ground chuck
1 cup coarsely shredded carrot
1 large egg, beaten
1 teaspoon Dijon mustard
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
4 tablespoons ketchup

1
To make the steaks: In a large bowl, combine the milk and bread crumbs; let stand for 10 minutes.
2
In a saute pan over medium heat, warm the olive oil; add in the onion; stir/saute about 5 minutes until soft and golden.
3
Add in the garlic; cook 1 minute, stirring occasionally; add in the curry and ginger; cook 1 minute, stirring occasionally.
4
Remove pan from heat and let cool to room temperature.
5
Add the cooled sauteed onion and the rest of the steak ingredients to the soaked bread crumbs; gently mix until well blended.
6
With wet hands, shape the meat into four patties of equal size and thickness (4 inches in diameter and 1 inch thick).
7
Place steaks on a platter, cover with plastic wrap and refrigerate 30 minutes before grilling.
8
Lightly brush or spray both sides of the steaks with olive oil and grill over direct medium heat 8-10 minutes, turning once halfway through grilling time.
9
After turning, glaze the top of each steak with 1 tablespoon ketchup and allow it to cook into the meat; serve hot.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup whole milk, ¼ cup fine dry breadcrumb, 1 tablespoon extra virgin olive oil, ½ cup finely chopped yellow onion, and more.

Yes, Chopped Steaks With Ketchup Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Steaks With Ketchup Glaze

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