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1
Use an entire box of Arrowhead Mills seitan (or possibly any other which might be more convenient for you).
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2
Start by mixing the seitan with 50% water and 50% liquid smoke.
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3
Follow the direction on the box for kneading the seitan.
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4
IGNORE the usual broth recipe.
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5
Pour in about two qts of water into that you have added another half c. of liquid smoke.
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6
Bring to a boil, then add in the seitan.
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7
Reduce to a rolling simmer and cover for five min.
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8
Remove the cover and continue cooking in a gently rolling simmer.
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9
After two hrs, turn the seitan over and pour in more water and some more liquid smoke.
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10
Cook for two more hrs and it's done.
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11
Store the seitan, as usual, in the broth, keeping it totaly submerged at all times.
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12
When you're ready, THINLY slice it and heat on foil over a barbecue for just a few moments, add in BBQ sauce and anyone who can tell it from m**t has better taste buds than I do.
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13
Now if you do not want to buy a pre-made BBQ sauce you can try this recipe: MMmmmmmmmmm GOOD!
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14
It's to LIVE for!
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15
And wish them all a VY 73 from a YL who's been a ham radio operator for 38 years.
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16
I'd give you my call letters, but I've got a 2X1 call and lots of guys still aren't ready for lady Extras.
