Garlicky Carrot Pickles

1. 1

   Peel and julienne the carrots.

2. 2

   Peel and mince the garlic cloves.

3. 3

   If you can, make them into a paste.

4. 4

   The smaller the pieces of garlic, the better the flavor will be evenly dispersed throughout the carrots.

5. 5

   Add to the carrots.

6. 6

   Add the rice wine vinegar, sesame oil, and salt to the carrots and garlic.

7. 7

   Stir to combine.

8. 8

   Let sit (for 30 minutes or so) for the flavors to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.