Asian-Style Sauteed Greens Recipe

Name: Asian-Style Sauteed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby bok choy; 14 lb shiitake mushroom; 1 cup edamame; 12 bean sprouts; ¼ teaspoon sea salt; 4 garlic cloves, minced; 1 tablespoon ginger, minced; 2 tablespoons peanut oil; 1 teaspoon dark sesame oil; 1 ½ tablespoons low sodium soy sauce; 2 teaspoons unseasoned rice wine vinegar; ½ teaspoon cornstarch

Servings: persons

1 lb baby bok choy
14 lb shiitake mushroom
1 cup edamame
12 bean sprouts
¼ teaspoon sea salt
4 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons peanut oil
1 teaspoon dark sesame oil
1 ½ tablespoons low sodium soy sauce
2 teaspoons unseasoned rice wine vinegar
½ teaspoon cornstarch

1
Cut the bases off the bok-choy, separating the leaves but keeping plenty of the stalk on each leaf.
2
Wash and dry the leaves and cut into 2-inch pieces.
3
Remove the stems from the mushrooms and slice them.
4
Wash and dry edamame and bean sprouts.
5
Stir-fry or saute the mushrooms in a wok or large pan over med-high heat in the oils and add a bit of salt.
6
Cook the mushrooms until they give up some juices and reabsorb it.
7
Add the garlic and ginger and saute for 1 minute.
8
Add the bok-choy and edamame.
9
Cook just until bok-choy is wilted.
10
Combine the soy sauce, vinegar, and corn starch in a small bowl or cup.
11
Add this mixture to the greens and cook for approximately to minutes or until the greens are nicely glazed.
12
Toss in bean sprouts at the last minute.
13
Serve hot.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb baby bok choy, 14 lb shiitake mushroom, 1 cup edamame, 12 bean sprouts, and more.

Yes, Asian-Style Sauteed Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Sauteed Greens

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