Fresh Codfish With Saffron And Other Spices

1. 1

   Put the vinegar and 1 small spoon salt in a large bowl. Marinate the fillets in this liquid for 1 hour

2. 2

   Rinse the fillets with water and dry with a clean towel

3. 3

   Use a large, low pan to heat the oil in medium fire

4. 4

   Add half of the tomatoes, half parsley, the garlic and the curcuma

5. 5

   Five minutes later add the fish fillets and cook for another 5 minutes

6. 6

   Add the remaining tomatoes, parsley, the saffron, salt, pepper and the wine

7. 7

   Cover and let cook for 10 minutes

8. 8

   Use a strain spatula to serve the fish and tomatoes in a plate. Let the sauce cook for another few minutes, till in thickens

9. 9

   Pour the sauce on top of the fish and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.