Fresh Chorizo And Potato Tacos Recipe

Name: Fresh Chorizo And Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes; 1 1/2 lbs ground pork; 1 tablespoon kosher salt; 1 tablespoon minced garlic; 1 tablespoon sweet paprika; 2 tablespoons chopped chipotle chiles in adobo; 1/2 teaspoon ground coriander; 1 teaspoon dried oregano, crumbled; 2 tablespoons cider vinegar; 1/4 cup vegetable oil; 12 corn tortillas, warmed; salsa; chopped white onion; cilantro; lime wedge

Servings: persons

2 lbs yukon gold potatoes
1 1/2 lbs ground pork
1 tablespoon kosher salt
1 tablespoon minced garlic
1 tablespoon sweet paprika
2 tablespoons chopped chipotle chiles in adobo
1/2 teaspoon ground coriander
1 teaspoon dried oregano, crumbled
2 tablespoons cider vinegar
1/4 cup vegetable oil
12 corn tortillas, warmed
salsa
chopped white onion
cilantro
lime wedge

1
In a large saucepan, cover the potatoes with 4 inches of cold water and bring to a boil. Simmer over low heat for about 30 minutes, until tender. Drain and let cool slightly. Peel the potatoes and coarsely mash them in the saucepan.
2
In a large bowl, knead the pork with the salt, garlic, paprika, chipotles, coriander, oregano and vinegar. Gently knead in the potatoes, leaving some chunks of potato.
3
In 2 large skillets, preferably cast-iron or nonstick, heat the oil until shimmering. Add the chorizo-potato mixture to the skillets and press into an even layer. Cook over moderately high heat undisturbed until a crust forms on the bottom, about 5 minutes. Turn the mixture in sections and cook until browned and crusty on the bottom, about 5 minutes longer.
4
Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges.

1033

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, 1 1/2 lbs ground pork, 1 tablespoon kosher salt, 1 tablespoon minced garlic, and more.

Yes, Fresh Chorizo And Potato Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Chorizo And Potato Tacos

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