Fresh Caught Fish Soup

1. 1

   Wash the fish thoroughly, remove the head and tail with a sharp knife and set them aside. Fillet the fish, cut it into cubes and keep the bones. Season the fish with salt.

2. 2

   To prepare fish stock, put the fish bones, tail and head, the onions, peppers, paprika and tomatoes into 5 1/4 cups of salted water and simmer for about 30 mins. Pour the fish stock through a sieve, stir in the tomato puree and season to taste. Add the fish pieces and simmer over medium heat for another 15-20 mins. Serve soup in deep bowls, garnished with a cherry pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.