Warm up with this hearty Fresh Caught Fish Soup recipe. Made with carp, onions, green peppers and paprika. Easy step-by-step instructions included.
This Fresh Caught Fish Soup relies on simple, everyday ingredients such as onions peeled and sliced, paprika, tomatoes diced and tomato puree. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026