How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Coconut And Lime Dressing?

You need 18 ingredients. The key ingredients include: 3 tbsp coconut flakes, 3 None green onions, sliced finely, 1 None large red chili, deseeded and sliced finely, 2 tsp pickled ginger, sliced finely, and more.

Is Crab Salad With Coconut And Lime Dressing suitable as seafood?

Yes, Crab Salad With Coconut And Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Coconut And Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Coconut And Lime Dressing Recipe

Name: Crab Salad With Coconut And Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp coconut flakes; 3 None green onions, sliced finely; 1 None large red chili, deseeded and sliced finely; 2 tsp pickled ginger, sliced finely; 2 None small cucumbers, sliced finely; 2 sprigs fresh mint; 2 sprigs fresh cilantro leaves; 2 sprigs fresh Thai basil leaves; 2 None shallots, peeled and sliced finely; 4 None kaffir lime leaves, shredded; 1 lb fresh crabmeat; 1/4 cup fried shallots or onions (optional); None None Coconut and Lime Dressing; 1/2 cup fresh lime juice; 1/2 cup coconut vinegar (or cider vinegar with a pinch of sugar); 1 tbsp fish sauce; 1/2 tsp sesame oil; 1 tbsp extra virgin olive oil

Fresh, crisp and full of flavor — this Crab Salad With Coconut And Lime Dressing is a must-try. Made with coconut flakes, green onions, red chili and gi…

This Crab Salad With Coconut And Lime Dressing relies on simple, everyday ingredients such as coconut flakes, sprigs fresh mint, sprigs fresh cilantro leaves and fresh crabmeat. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad With Coconut And Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions