How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Coconut And Lime Dressing?

You need 18 ingredients. The key ingredients include: 3 tbsp coconut flakes, 3 None green onions, sliced finely, 1 None large red chili, deseeded and sliced finely, 2 tsp pickled ginger, sliced finely, and more.

Is Crab Salad With Coconut And Lime Dressing suitable as seafood?

Yes, Crab Salad With Coconut And Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Coconut And Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Coconut And Lime Dressing Recipe

Name: Crab Salad With Coconut And Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp coconut flakes; 3 None green onions, sliced finely; 1 None large red chili, deseeded and sliced finely; 2 tsp pickled ginger, sliced finely; 2 None small cucumbers, sliced finely; 2 sprigs fresh mint; 2 sprigs fresh cilantro leaves; 2 sprigs fresh Thai basil leaves; 2 None shallots, peeled and sliced finely; 4 None kaffir lime leaves, shredded; 1 lb fresh crabmeat; 1/4 cup fried shallots or onions (optional); None None Coconut and Lime Dressing; 1/2 cup fresh lime juice; 1/2 cup coconut vinegar (or cider vinegar with a pinch of sugar); 1 tbsp fish sauce; 1/2 tsp sesame oil; 1 tbsp extra virgin olive oil

Crab Salad With Coconut And Lime Dressing

Eats Now Editorial Team · 130 kcal · Seafood

Crab Salad With Coconut And Lime Dressing – a delicious recipe with coconut flakes, green onions, red chili, ginger, cucumbers, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad With Coconut And Lime Dressing

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