How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Cajun Fish Salad?

You need 13 ingredients. The key ingredients include: 1 tbsp Cajun spice mix, 1/2 tsp sea salt, 2 None firm white fish fillets (about 7 oz each), None None Cooking oil spray, and more.

Is Blackened Cajun Fish Salad suitable as seafood?

Yes, Blackened Cajun Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Cajun Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Cajun Fish Salad Recipe

Name: Blackened Cajun Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Cajun spice mix; 1/2 tsp sea salt; 2 None firm white fish fillets (about 7 oz each); None None Cooking oil spray; 2 None cucumbers, seeded, thinly sliced; 5 oz sugar snap peas, trimmed, halved lengthways; 3.5 oz mixed baby greens; 3.5 oz cilantro; 1.75 oz fresh mint; 1 None scallion, thinly sliced; None None Yogurt Dressing; 1/2 cup plain yogurt; 2 tbsp lemon juice

Blackened Cajun Fish Salad

Eats Now Editorial Team · 171 kcal · Seafood

Blackened Cajun Fish Salad – a delicious recipe with Cajun spice mix, salt, white fish, Cooking oil spray, cucumbers, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Cajun Fish Salad

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