Baked Mussels

1. 1

   Scrub the mussels and remove the beards. Heat 3/4 cup water in large saucepan on high heat. Add the mussels and cook, covered, for about 3 mins or until shells the open (discard any that do not). Drain and discard the liquid.

2. 2

   Loosen the mussels and remove from the shell. Discard one half of each shell and reserve the remaining half. Combine the mussel meat, oil, garlic, parsley and breadcrumbs in a medium bowl and mix well. Cover and refrigerate for 30 mins.

3. 3

   Preheat the oven to 400u00b0F.

4. 4

   Place one mussel in each shell and place on a baking pan. Combine the tomato with the breadcrumb mixture and spoon over the mussels. Bake for about 5 mins or until the breadcrumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.