Money Bags And Curry Puffs

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   ["For the money bags, heat oil in large skillet on high heat. Saute green onions, ginger and garlic for 1 min, until aromatic. Add shrimp; saute for 1-2 mins, until they change color. Transfer to a bowl. Stir in sugar, peanuts and cilantro.", "Place heaped teaspoons in center of wrapper. Scrunch into a ""money bag"" shape.", "For the curry puffs, heat oil in a large skillet on high heat. Saute garlic and ginger for 1 min. Add onion, curry powder and coriander; cook for 2-3 mins, until onion is tender. Add ground beef; cook for 5-7 mins, until browned, breaking up with a spoon as it cooks. Stir in mashed potato, cilantro and fish sauce. Cool completely.", "Using a 3-inch cutter, cut 9 circles from each sheet of pastry. Place a heaped teaspoon of beef mixture in the middle of each. Brush edge with a little water. Fold pastry over to form a semi-circle; pinch edges together to seal.", "For the dipping sauce, combine all ingredients in a small saucepan. Stir on low heat for 1-2 mins, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until thickened. Cool.", "Fill a deep skillet 1/3 full of oil. Heat on medium heat until a cube of bread sizzles immediately. Deep-fry curry puffs and money bags, a few at a time, for 2-3 mins, until crisp and golden. Drain on paper towels. Serve immediately with dipping sauce."]

* Per serving · 4 servings · Values may vary.