Fresh Carrot Cranberry Salad

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   In a small bowl, crush the cranberries slightly with a fork.

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   Add the salt and the stevia to the cranberries and mix until well mixed.

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   In a large bowl, combine the carrots and the napa cabbage and mix lightly.

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   Add the cranberry mixture and mix until well mixed.

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    Let the flavors marinate by letting the salad sit in the refrigerator in an airtight container for a couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.