Fennel, white bean and chicken salad Recipe foodiejess

1. 1

   Rinse the beans well if theyve come from a jar, then combine with lemon juice, mustard, salt and pepper (i like lots of ground pepper).

2. 2

   Leave for a couple of hours at room temperature if youve got time.

3. 3

   You can do this in the morning and put in a container to mix later for a work lunch.

4. 4

   Add the olive oil to the beans and stir well.

5. 5

   Combine the beans with the fennel and chicken, top with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.