So Delicious! My Salad Sushi Rolls

1. 1

   Cook the rice .

2. 2

   Mix the ingredients and use them to make sushi rice.

3. 3

   Next, mix the the ingredients with the eggs and fry in a pan.

4. 4

   Remove any oil or liquid from the canned tuna then mix with the mayonnaise and the salt and pepper.

5. 5

   Cut the cucumber.

6. 6

   Lay out the nori and spread the sushi rice over it.

7. 7

   Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.

* Per serving · 4 servings · Values may vary.

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