How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Olive Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 tablespoons black olive paste or finely chopped black olives, such as Calamata, 2 tablespoons minced shallots, 1 tablespoon red wine vinegar, 1/2 teaspoon Dijon mustard, and more.

Is Mixed Greens with Olive Vinaigrette suitable as salads?

Yes, Mixed Greens with Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Olive Vinaigrette Recipe

Name: Mixed Greens with Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons black olive paste or finely chopped black olives, such as Calamata; 2 tablespoons minced shallots; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1/3 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 large head radicchio, torn into bite-size pieces; 1 large endive, cut into bite-size pieces; 1 large bunch of watercress, tough stems discarded, the rest torn into bite-size pieces

Try this homemade Mixed Greens with Olive Vinaigrette recipe the whole family will love. Made with black olive paste, shallots, red wine vinegar and mus…

This Mixed Greens with Olive Vinaigrette relies on simple, everyday ingredients such as minced shallots, red wine vinegar, dijon mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons black olive paste or finely chopped black olives, such as Calamata
2 tablespoons minced shallots
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large head radicchio, torn into bite-size pieces
1 large endive, cut into bite-size pieces
1 large bunch of watercress, tough stems discarded, the rest torn into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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