Fresh Blueberry Cheesecake (From "Miss Daisy'S Blue Ribbon Desserts, P.96") Recipe

Name: Fresh Blueberry Cheesecake (From "Miss Daisy'S Blue Ribbon Desserts, P.96")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust 9-inch; 2 envelopes unflavored gelatin; 1 cup half-and-half cold; 1 cup half-and-half heated to boiling; 6 ounces cream cheese softened; 1/2 cup sugar; 2 tablespoons triple sec; 1 teaspoon vanilla; 1 cup ice cubes about 6 to 8; 2 1/2 cups fresh blueberries; whipped cream for garnish

Servings: persons

1 unbaked pie crust 9-inch
2 envelopes unflavored gelatin
1 cup half-and-half cold
1 cup half-and-half heated to boiling
6 ounces cream cheese softened
1/2 cup sugar
2 tablespoons triple sec
1 teaspoon vanilla
1 cup ice cubes about 6 to 8
2 1/2 cups fresh blueberries
whipped cream for garnish

1
Assemble all ingredients and utensils.
2
Press pastry into 10 x 2-inch fluted quiche/flan pan or 9-inch deep-dish pie pan; prick bottom and sides with fork.
3
Bake in a preheated 450 degree oven for 10 minutes or until golden; cool.
4
In a 5-cup blender or food processor, sprinkle unflavored gelatin over cold half-and-half; set aside 3 to 4 minutes.
5
Add hot half-and-half and process at low speed until gelatin is completely dissolved, about 2 minutes.
6
Add cream cheese, sugar, triple sec, and vanilla; process at high speed until blended.
7
Add ice cubes, one at a time; process at high speed until ice is melted.
8
Set aside until mixture is slightly thickened, about 5 minutes.
9
Arrange 1 cup blueberries in prepared crust; add gelatin mixture.
10
Chill until firm.
11
Garnish with remaining blueberries and whipped cream.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie crust 9-inch, 2 envelopes unflavored gelatin, 1 cup half-and-half cold, 1 cup half-and-half heated to boiling, and more.

Yes, Fresh Blueberry Cheesecake (From "Miss Daisy'S Blue Ribbon Desserts, P.96") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Cheesecake (From "Miss Daisy'S Blue Ribbon Desserts, P.96")

How did you like this recipe?

Frequently Asked Questions