Fresh Balsamic Cherry Salad – a delicious recipe with Water, Sugar, Orange, Fresh Cherries, Balsamic Vinegar, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
A few hours in advance or night before, place water and sugar in a pan. Add the zest of the orange. Cut the orange into slices by peeling and cutting out each segment (this is easier than it sounds but worth it). Place orange segments into sugar water. Leave at a low boil, stirring every once in a while. After about 5 minutes, remove from heat. Cool and then chill. Chill cherries as well.
2
On serving day, prepare cherries by removing stems, halving and pitting them. Place in a large bowl.
3
Pour chilled orange simple syrup and balsamic vinegar over cherries. Add finely chopped parsley and, if desired, salt to enhance the flavors. Stir well.
4
Allow salad to sit for about 5 minutes and then drain off excess juices.
5
Take the pretty bowls down from the top shelf and serve with a sprig of mint.
210
kcal
Calories
53
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Water, 1 cup Sugar, 1 whole Orange, 6 cups Fresh Cherries, and more.
Yes, Fresh Balsamic Cherry Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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