How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola, Pear And Bacon Salad?

You need 10 ingredients. The key ingredients include: 8 slices bacon chopped, 2 pears small, cored and thinly sliced, 4 tablespoons white wine vinegar, 2 teaspoons mustard, and more.

Is Gorgonzola, Pear And Bacon Salad suitable as salads?

Yes, Gorgonzola, Pear And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gorgonzola, Pear And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola, Pear And Bacon Salad Recipe

Name: Gorgonzola, Pear And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon chopped; 2 pears small, cored and thinly sliced; 4 tablespoons white wine vinegar; 2 teaspoons mustard; 1 tablespoon honey; 4 tablespoons olive oil; 1 shallot peeled and finely diced; 1/4 pound gorgonzola cheese broken into small pieces; 2/3 pound mixed salad greens; crusty bread to serve

Fresh, crisp and full of flavor — this Gorgonzola, Pear And Bacon Salad is a must-try. Made with bacon, white wine vinegar, mustard and honey. Easy step…

This Gorgonzola, Pear And Bacon Salad relies on simple, everyday ingredients such as bacon chopped, white wine vinegar, mustard and honey. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola, Pear And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions