How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw?

You need 22 ingredients. The key ingredients include: 3 pounds ground pork lean, 12 ounces pork fat, 1 tablespoon black pepper, 2 1/2 tablespoons kosher salt, and more.

Smoked Apple Sausage Skewers With Roasted Vegetable

Name: Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground pork lean; 12 ounces pork fat; 1 tablespoon black pepper; 2 1/2 tablespoons kosher salt; 1 1/2 apple each, small dice; 1 white onion small dice; 2 tablespoons caraway seed; 3 celery root wash, peel, fine julienne; 2 apples peel, fine julienne; 2 tablespoons Italian parsley chopped; kosher salt as needed; black pepper as needed; 2 eggs; 2 egg yolks; lemon juice as needed; 3/4 cup canola oil; 1 1/4 cups pork fat rendered; kosher salt as needed; black pepper as needed; garlic as needed; lemon juice as needed; 1/4 cup dijon style mustard

Try this homemade Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw recipe the whole family will love. Made with ground pork lea…

This Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw relies on simple, everyday ingredients such as ground pork lean, pork fat, black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 1904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Apple Sausage Skewers With Roasted Vegetables And Celery Root Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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