How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Pear Salad?

You need 13 ingredients. The key ingredients include: 7 ounces butter lettuce package Sweet, blend, 2 anjou pears peeled, cored and chopped, 1 avocado medium, peeled, pitted and chopped, 6 green onions chopped, and more.

Is Avocado Pear Salad suitable as salads?

Yes, Avocado Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Pear Salad Recipe

Name: Avocado Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces butter lettuce package Sweet, blend; 2 anjou pears peeled, cored and chopped; 1 avocado medium, peeled, pitted and chopped; 6 green onions chopped; 1/2 cup walnuts Glazed, Emerald brand; 4 ounces goat cheese Chavrie Plain; 1 cup olive oil; 3 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon prepared mustard; 1 clove garlic minced; 1/4 teaspoon salt; black pepper

Fresh, crisp and full of flavor — this Avocado Pear Salad is a must-try. Made with butter, avocado, green onions and walnuts. Easy step-by-step instruct…

This Avocado Pear Salad relies on simple, everyday ingredients such as green onions chopped, goat cheese chavrie plain, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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