How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pear Salad With Gorgonzola?

You need 10 ingredients. The key ingredients include: 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips, 1/4 cup seedless raspberry jam, 1/4 cup balsamic vinegar, 1/4 teaspoon pepper, and more.

Is Chicken And Pear Salad With Gorgonzola suitable as salads?

Yes, Chicken And Pear Salad With Gorgonzola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Pear Salad With Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Pear Salad With Gorgonzola Recipe

Name: Chicken And Pear Salad With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips; 1/4 cup seedless raspberry jam; 1/4 cup balsamic vinegar; 1/4 teaspoon pepper; 4 cups fresh spinach; 4 cups romaine lettuce leaves torn; 1 cucumber small, halved, thinly sliced; 1 medium pear thinly sliced; 1/4 cup gorgonzola cheese; 1/4 cup almonds sliced, toasted

Fresh, crisp and full of flavor — this Chicken And Pear Salad With Gorgonzola is a must-try. Made with Tyson, seedless raspberry jam, balsamic vinegar a…

This Chicken And Pear Salad With Gorgonzola relies on simple, everyday ingredients such as seedless raspberry jam, balsamic vinegar, pepper and fresh spinach. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pear Salad With Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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