How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Chutney?

You need 12 ingredients. The key ingredients include: 3 1/2 cups cubed pitted apricots (about 1 1/4 pounds), 1/2 cup packed light brown sugar, 1/2 cup chopped red onion, 1/3 cup cider vinegar, and more.

Is Fresh Apricot Chutney suitable as general?

Yes, Fresh Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apricot Chutney Recipe

Name: Fresh Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cubed pitted apricots (about 1 1/4 pounds); 1/2 cup packed light brown sugar; 1/2 cup chopped red onion; 1/3 cup cider vinegar; 1/4 cup golden raisins; 2 tablespoons honey; 1 tablespoon minced seeded serrano chile (1 small); 1/2 teaspoon salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper

Try this homemade Fresh Apricot Chutney recipe the whole family will love. Made with brown sugar, red onion, cider vinegar and golden raisins. Easy step…

This Fresh Apricot Chutney relies on simple, everyday ingredients such as packed light brown sugar, chopped red onion, cider vinegar and golden raisins. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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