How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread With Flax?

You need 7 ingredients. The key ingredients include: 3 ½ cups whole wheat flour bread flour (or add wheat gluten), ¼ cup ground flax seeds, 1 ⅓ cups water (purified water works best!), 2 teaspoons honey, and more.

Is Whole Wheat Bread With Flax suitable as general?

Yes, Whole Wheat Bread With Flax falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread With Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread With Flax Recipe

Name: Whole Wheat Bread With Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups whole wheat flour bread flour (or add wheat gluten); ¼ cup ground flax seeds; 1 ⅓ cups water (purified water works best!); 2 teaspoons honey; 2 ½ teaspoons bread machine yeast; 1 teaspoon salt; 1 tablespoon oil

Whole Wheat Bread With Flax – a delicious recipe with whole wheat flour bread flour, ground flax seeds, water, honey, bread machine yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ½ cups whole wheat flour bread flour (or add wheat gluten)
¼ cup ground flax seeds
1 ⅓ cups water (purified water works best!)
2 teaspoons honey
2 ½ teaspoons bread machine yeast
1 teaspoon salt
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bread With Flax

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