Grilled Strip Steaks with Pepper Relish Recipe

Name: Grilled Strip Steaks with Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large yellow bell pepper, finely chopped; 1 medium shallot, minced; 1 large garlic clove, minced; Salt and freshly ground pepper; 1/2 cup jarred roasted red peppers, drained and chopped; 1 jalapeno, seeded and minced; 1 tablespoon sherry vinegar; 2 teaspoons finely chopped oregano; 3 tablespoons sliced almonds; Four 10-ounce strip steaks, 3/4 inch thick

Servings: persons

3 tablespoons extra-virgin olive oil
1 large yellow bell pepper, finely chopped
1 medium shallot, minced
1 large garlic clove, minced
Salt and freshly ground pepper
1/2 cup jarred roasted red peppers, drained and chopped
1 jalapeno, seeded and minced
1 tablespoon sherry vinegar
2 teaspoons finely chopped oregano
3 tablespoons sliced almonds
Four 10-ounce strip steaks, 3/4 inch thick

1
In a large skillet, heat 2 tablespoons of the olive oil until shimmering.
2
Add the yellow pepper, shallot and garlic and season with salt and pepper.
3
Cook over moderately low heat, stirring frequently, until just beginning to brown, about 7 minutes.
4
Add the roasted peppers, jalapeno and vinegar.
5
Cover and cook over low heat until the vegetables are very tender, about 10 minutes.
6
Stir in the oregano.
7
Meanwhile, in a small skillet, toast the almonds over moderately high heat, stirring constantly, until golden, about 3 minutes.
8
Transfer to a plate to cool.
9
Light a grill or heat a cast-iron grill pan over moderately high heat.
10
Rub the steaks with the remaining 1 tablespoon of olive oil and season with salt and pepper.
11
Grill the steaks for about 5 minutes per side for medium rare.
12
Remove from the heat and let stand for 5 minutes, then transfer to plates.
13
Spoon the pepper relish on top of the steaks, sprinkle with the toasted almonds and serve.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large yellow bell pepper, finely chopped, 1 medium shallot, minced, 1 large garlic clove, minced, and more.

Yes, Grilled Strip Steaks with Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Strip Steaks with Pepper Relish

How did you like this recipe?

Frequently Asked Questions