Versatile Shiitake Mushroom Miso (Meat Miso Substitute) Recipe

Name: Versatile Shiitake Mushroom Miso (Meat Miso Substitute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Shiitake mushrooms; 2 clove Garlic; 1 thumb's worth Ginger; 1 tbsp Vegetable oil; 1 tsp Sesame oil; 1 tbsp Miso; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; 1/2 tsp Doubanjiang (optional)

Servings: persons

6 Shiitake mushrooms
2 clove Garlic
1 thumb's worth Ginger
1 tbsp Vegetable oil
1 tsp Sesame oil
1 tbsp Miso
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
1/2 tsp Doubanjiang (optional)

1
Mince the shiitake, garlic, and ginger.
2
Mix together all of the ingredients.
3
Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
4
Add the combined Step 2 ingredients to the frying pan.
5
Once the alcohol has cooked off, it's complete.
6
I made Shiitake Mushroom Miso Fried Udon.
7
I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso.
8
A very simple dish.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Shiitake mushrooms, 2 clove Garlic, 1 thumb's worth Ginger, 1 tbsp Vegetable oil, and more.

Yes, Versatile Shiitake Mushroom Miso (Meat Miso Substitute) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Versatile Shiitake Mushroom Miso (Meat Miso Substitute)

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