How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple-Nut Cake?

You need 9 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. soda, 1 1/2 c. corn oil, 2 tsp. vanilla, and more.

Is Fresh Apple-Nut Cake suitable as baking & desserts?

Yes, Fresh Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple-Nut Cake Recipe

Name: Fresh Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 tsp. soda; 1 1/2 c. corn oil; 2 tsp. vanilla; 2 c. raw apples, finely chopped; 1 c. chopped nuts; 3 eggs; 1 tsp. salt; 2 c. sugar

Fresh Apple-Nut Cake – a delicious recipe with flour, soda, corn oil, vanilla, apples, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 tsp. soda
1 1/2 c. corn oil
2 tsp. vanilla
2 c. raw apples, finely chopped
1 c. chopped nuts
3 eggs
1 tsp. salt
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Apple-Nut Cake

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