A Happy Kitchen's Eggless Abc Pudding

1. 1

   Heat ghee in a heavy saucepan.

2. 2

   Toss in the cashewnuts and stir-fry on low flame.

3. 3

   In another pan, mix together the milk powder with a cup of water to form a smooth paste.

4. 4

   Add the grated apple, carrot and the mashed banana.

5. 5

   Let them cook on low flame in milk.

6. 6

   Then, stir in the sugar.

7. 7

   You will notice that the consistency initially is watery.

8. 8

   However, slowly once it starts cooking, the consistency will get dry.

9. 9

   Stir in the ghee and you'll see the mixture turn a fairly dry golden-brown mass.

10. 10

    Mix in the fried cashews and the cardamom powder.

11. 11

    Garnish with slices of fresh kiwi fruit, sliced banana and sliced apples.

12. 12

    Serve hot.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.