Plum Crisp Recipe

Name: Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs plums, pitted and cut into 1/4 inch slices; 9 tablespoons sugar; 1 ½ tablespoons flour; ¾ teaspoon vanilla; ¼ teaspoon cinnamon; ¾ cup oatmeal; ⅔ cup brown sugar; ½ cup flour; ¼ teaspoon cinnamon; 1 pinch salt; ½ cup butter or ½ cup margarine, cut into small pieces; ½ cup chopped walnuts or ½ cup pecans, toasted

Servings: persons

3 lbs plums, pitted and cut into 1/4 inch slices
9 tablespoons sugar
1 ½ tablespoons flour
¾ teaspoon vanilla
¼ teaspoon cinnamon
¾ cup oatmeal
⅔ cup brown sugar
½ cup flour
¼ teaspoon cinnamon
1 pinch salt
½ cup butter or ½ cup margarine, cut into small pieces
½ cup chopped walnuts or ½ cup pecans, toasted

1
Preheat oven to 375-degrees F.
2
Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
3
Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
4
Let stand for 30 minutes, stirring occassionally.
5
While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
6
Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
7
Add nuts using on/off turns until combined.
8
Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
9
Bake for 45-55 minutes or until golden brown and mixture is bubbly.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs plums, pitted and cut into 1/4 inch slices, 9 tablespoons sugar, 1 ½ tablespoons flour, ¾ teaspoon vanilla, and more.

Yes, Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crisp

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