Scary Pudding Cups

1. 1

   Melt chocolate in microwave as directed on package.

2. 2

   Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz.

3. 3

   plastic cups with the melted chocolate.

4. 4

   Refrigerate until ready to use.

5. 5

   Add milk and food coloring to dry pudding mix in medium bowl.

6. 6

   Beat with wire whisk 2 min.

7. 7

   or until well blended.

8. 8

   Immediately pour into prepared cups.

9. 9

   Top with the cookie crumbs.

10. 10

    Refrigerate at least 1 hour before serving.

11. 11

    Store any leftover desserts in refrigerator.

No additional tips available.