Home on the Ranch Chicken and Pierogi Casserole #RSC Recipe

Name: Home on the Ranch Chicken and Pierogi Casserole #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 (12 ounce) boxfrozen mini potato & cheese pierogies; ½ cup unseasoned breadcrumbs; 1 cup grated gruyere cheese; 4 tablespoons finely grated parmesan cheese; ½ cup thinly sliced scallion (about 5 scallions); ½ cup Hidden Valley Original Ranch Dressing; ½ cup plain low-fat Greek yogurt; 1 large egg (slightly beaten); 12 ounces cooked chicken breasts, cut in bite sized pieces (about 2 cups)

Servings: persons

4 tablespoons butter
1 (12 ounce) boxfrozen mini potato & cheese pierogies
½ cup unseasoned breadcrumbs
1 cup grated gruyere cheese
4 tablespoons finely grated parmesan cheese
½ cup thinly sliced scallion (about 5 scallions)
½ cup Hidden Valley Original Ranch Dressing
½ cup plain low-fat Greek yogurt
1 large egg (slightly beaten)
12 ounces cooked chicken breasts, cut in bite sized pieces (about 2 cups)

1
Preheat oven to 350 degrees F. Grease a 1 1/2-quart baking dish with 1 tablespoon of the butter.
2
Following package directions, cook pierogies in boiling water for 3 to 5 minutes, or until they are heated through and float to the top.
3
Drain and set aside.
4
Meanwhile, combine breadcrumbs, 1/4 cup of the Gruyere cheese and 2 tablespoons of the parmesan cheese in a small bowl.
5
Melt the remaining 3 tablespoons butter; stir into breadcrumb mixture.
6
Set aside about 2 tablespoons of the sliced scallions.
7
In a large bowl, whisk the remaining scallions, remaining 3/4 cup Gruyere cheese, remaining 2 tablespoons parmesan cheese, the ranch dressing, yogurt and egg until well blended.
8
Add pierogies and chicken; toss until they are coated with the mixture.
9
Arrange pierogies/chicken mixture in baking dish; sprinkle with bread crumb mixture.
10
Bake at 350 degrees F for 30 minutes or until heated through.
11
Let stand for 5 minutes.
12
Sprinkle with remaining 2 tablespoons scallions before serving .

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 (12 ounce) boxfrozen mini potato & cheese pierogies, ½ cup unseasoned breadcrumbs, 1 cup grated gruyere cheese, and more.

Yes, Home on the Ranch Chicken and Pierogi Casserole #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home on the Ranch Chicken and Pierogi Casserole #RSC

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