How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (8 to 10 oz.) can tuna, drained (reserve juice), 1 c. mayonnaise, 1/2 stick butter (frozen), 6 hard-boiled eggs, whites and yolks grated separately, and more.

Is French Tuna Salad suitable as seafood?

Yes, French Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Tuna Salad Recipe

Name: French Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10 oz.) can tuna, drained (reserve juice); 1 c. mayonnaise; 1/2 stick butter (frozen); 6 hard-boiled eggs, whites and yolks grated separately; 8 oz. light cheese, grated; 1/6 onion, minced

French Tuna Salad – a delicious recipe with tuna, mayonnaise, butter, eggs, light cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 to 10 oz.) can tuna, drained (reserve juice)
1 c. mayonnaise
1/2 stick butter (frozen)
6 hard-boiled eggs, whites and yolks grated separately
8 oz. light cheese, grated
1/6 onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Seafood

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