French Toast Souffle Recipe

Name: French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. (16 slices) Pepperidge Farms hearty white bread, cubed 1-inch square; cooking spray; 1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother); 8 large eggs; 1 1/2 c. 2% milk; 2/3 c. half and half; 1/2 c. maple syrup; 1/2 tsp. vanilla; 2 Tbsp. powdered sugar; 3/4 c. maple syrup

Servings: persons

10 c. (16 slices) Pepperidge Farms hearty white bread, cubed 1-inch square
cooking spray
1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother)
8 large eggs
1 1/2 c. 2% milk
2/3 c. half and half
1/2 c. maple syrup
1/2 tsp. vanilla
2 Tbsp. powdered sugar
3/4 c. maple syrup

1
Place cubed bread in a 13 x 9-inch baking dish coated with nonstick spray.
2
Beat cream cheese with mixer until smooth; add eggs, one at a time.
3
Add milk, half and half, vanilla and 1/2 cup syrup until smooth.
4
Pour mixture over cubed bread; refrigerate overnight.
5
Preheat oven to 375u00b0.
6
Remove bread mixture from refrigerator.
7
Let stand 30 minutes.
8
Uncover; bake at 375u00b0 for 50 minutes or until set.
9
Sprinkle with powdered sugar and serve with 3/4 cup syrup.

890

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. (16 slices) Pepperidge Farms hearty white bread, cubed 1-inch square, cooking spray, 1 (8 oz.) block cream cheese (can use 1/3 less fat, but why bother), 8 large eggs, and more.

Yes, French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Souffle

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